This is a delicious and refreshing changeup to try the next time you make guacamole. It makes a great topper for burgers and cooked veggies, it’s delicious as a sandwich condiment, and you can also use it as a dip or stuffed into hard-boiled eggs.
Tomato & Cucumber Guacamole
(makes 6 servings)
1 avocado, pitted, and cut into cubes
2 plum tomatoes, diced and seeded
1 English (seedless) cucumber, chopped finely
3 Tbsp chopped fresh cilantro
1 lime, juiced
1 Tbsp white wine vinegar
1 tsp hot sauce (to taste)
Optional: ½ to 1 jalapeno (sliced thin) and ½ white onion, chopped (for extra flavor!)
Salt & pepper, to taste
Mash the avocado in a medium bowl and mix in the remaining ingredients. Taste and adjust seasonings. Serve and enjoy!