This is a great way to enjoy holiday leftovers and switch it up from the go-to turkey sandwich. If you have some leftover fresh sage, chop up 1-2 leaves and sprinkle it over the tortillas before you fold them over.
Turkey & Cranberry Quesadillas
(serves 1)
- 2 organic white corn tortillas
- 2 Tbsp cranberry sauce
- ½ cup (3-4 oz/85-115 g) shredded or chopped cooked turkey
- 2 Tbsp goat cheese crumbles
- (optional) 1-2 dashes of hot sauce
- vegetable oil spray
Preheat your oven to 425ºF/220ºC or turn on your toaster oven.
Lay tortillas on a sheet pan that has been sprayed with nonstick spray, or on a foil-lined toaster oven pan.
Spread the cranberry sauce over half of each tortilla, and then top with turkey and goat cheese. Fold over the tortilla to form a half-circle.
In the oven: Bake for 5 minutes, then flip and bake for 5 more minutes or until golden brown. Cut into pieces and serve immediately.
In the toaster oven: Place in the toaster oven and toast until the cheese melts, about 8-10 minutes.
Remove from the oven and serve with a dash of hot sauce if desired. Enjoy!